Easy Chicken Skewer Recipe, perfect for summer
You can whip up this delicious chicken skewer recipe in no time at all
and no BBQ required!
![Served chicken skewers](https://www.wahl.co.uk/wp-content/uploads/2019/06/Capture-5-300x264.png)
Watch the recipe video here.
Ingredients:
500g Boneless chicken thighs
1 cup of spice mix
1 red onion (chopped into chunks)
1 red pepper (chopped into chunks)
Equipment
Skewer sticks x 4
James Martin by Wahl
Healthy Table Top Grill
Method
1: Cut 500g of fresh chicken thighs (boneless) into small skewer chunks and place in a bowl.
2: Sprinkle the a pre-made spice mix over the chicken chunks.
3: Massage all of the flavour in to the chicken using your hands making sure all of the chicken is covered.
4: Using the chicken, red pepper and red onion assemble the skewers alternating between the 3 ingredients.
5: Turn up the heat on your
grill. This should heat up pretty quickly.
6: Once your grill has heated up, please the skewers evenly across the plate. There is no need to spray any oil on to the grill plate as it's non-stick.
7: Flip the skewers over after 5 minutes of cooking, or once cooked on one side.
8: Continue cooking until the chicken is golden brown all over. Check that they are cooked all the way through by cutting one open.
![golden brown skewers](https://www.wahl.co.uk/wp-content/uploads/2019/06/chicken-skewers-golden.PSD-300x300.jpg)
These skewers taste great with any side, so serve them however you like! Enjoy!
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