RECIPE: Mulled Wine

recipe - James Martin's Mulled Wine

Mulled wine recipe using the James Martin Slow Cooker

the Ingredients:

• 2 bottles dry red wine
• 75g caster sugar
• 1 cup water
• 1 orange zest
• 1 cinnamon stick, broken into 2 or 3 pieces
• 8 whole cloves
• 1 whole nutmeg
• Orange slices

The method:

1. Combine the wine and water into the crockpot then add the spices and oranges.
2. Cover with the lid and turn to high for 2 1/2 hours then it can be turned to stand by to keep warm.
3. Ladle into the heat proof cups or mugs to serve to guests.

  History: Mulled wine recipe has a rich history dating back to ancient times. Originating in Europe, particularly Rome and Greece, it was initially created as a way to spice up and preserve wine during colder months. The Romans called it "Conditum Paradoxum," a concoction of wine, spices, and honey. As the Roman Empire expanded, so did the popularity of mulled wine, spreading throughout Europe. In the Middle Ages, it became a staple of wintertime festivities, enjoyed for its warming properties and aromatic flavors. Today, it remains a beloved holiday tradition, with variations found in cultures around the world, each adding its own unique twist.